Traveling is good
Each floor had a different theme of illusions. I liked the floor with 3D illusions the best. There were a lot of interactive illusions as well. And the best part? They encouraged you to touch everything! The Mirror Maze was also fun. My mom kept walking into the mirrors, and I finally had to go in and help her get out.
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Hence, our first stop was at at ‘Salim Paper’ at Sanganer. From what we had learnt, this would be a cottage industry like place where one could see paper making and block printing. So we reached after going circles in the village, and ultimately realising that the place was right at the beginning. If you tell them that you are from ‘Arya Niwas’, they take you through a guided tour of ‘Paper Making’. This was our first visit to a ‘Paper Making’ factory and it was an extremely educative experience. The place was large, expansive and had sections where different jobs took place. The lady took us through the entire process with a lot of patience. The first step is to make the pulp by mashing waste cloth-cuttings that they procure from all the factories around. So essentially the raw material was waste organics being recycled and that was heartening to know. The cloth is shredded to very tiny pieces that are kept submerged in water for a few days. After that the whole cloth-water solution is rolled over and over again to form a thick pulp. This pulp is then further rolled to form a smoother paste. Color and condiments like rose/marigold petals, leaves are added now. Then the paste is spread on metal sheets and left to dry in the sun. Each sheet individually! Hence the paper is born. The dried paper sheet is taken off the metal based and pressed through machines. And thereafter, different actions are taken to make use of this paper. So we saw techniques of cutting, printing, pasting and finishing.
To give the viewers an experience to take home, and of course as a model for this tour fee, they also have a small shop/display counter. The only way we could have reciprocated the gesture was to buy some stuff so we bought quite a lot. Most of that was exciting and relatable as we were purchasing exactly what we saw being made right then. All of it was for European and American markets and were indeed of supreme quality. So we made a good collection of fancy paper bags, craft kits, various kinds of papers etc. that my daughter is waiting to rob off her mother for her school projects.
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JAGDISH TEMPLE: The temple was an historical one in grey stone. Lord Krishna, we bow to you. Had a PRIKRAMA around the main garbha griha. clicked some photographs for yaadein and came downstairs. We had planned to walk through this market to our car parked on the other side of the palace. The bazaar was known as Bhatiyani chohatta. It was full of shops selling handicraft items, Rajasthani clothes and souvenirs. It seemed paradise to Bhakti and Savita, my wife. So t one shop after hard bargaining a dress for Pavani was bought. And at one corner shops some souvenirs were bought to gift to dear and near ones. After that we reached at the parking place. and there it was our trusted maruti. Our next stop was fatehsagar lake and shilpagram.
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The estates brought prosperity for the new settlers but ‘development’ also meant massive deforestation of once pristine forests with the attendant depletion of indigenous fauna and flora. In those days
of abundant natural wealth, this was not a matter of concern.
In recent times, the Nature Conservation Foundation – an NGO, has engaged the estates in a successful conservation programme to maintain wildlife corridors and regenerate the forest. Consequently, you never quite know who you might meet in and around those Valparai tea gardens!
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Time of travel: January 2021 Places covered: Tehri Dam, Tehri boating point and Dobra Chanti Suspension bridge Tehri is a place, where we wanted…
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The village named after the temple – Baijnath is a small, sleepy town with shops on the sides of the main Pathankot-Mandi high way. We asked a person about the temple and were guided towards it. Turning left we entered a huge parking area, parked our car and looked towards the temple complex…. It was magnificent, artistic, ancient and beautiful. The temple has been taken over by ASI and result was clearly visible.
The temple complex, unlike most of our other temples was very clean with no Parshad shops nearby, and without any chaos of visitors. It has beautifully cut hedges, gardens and pathways all around.
Baijnath temple was re-built on the ruins of ancient Shiva temple by two Himachali businessmen in 1200 AD.
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When I touched the Ajmer road on my way to Udaipur, I was just mesmerized by the highway. I had read a lot about this highway that this one is one of the best in India , on 31st of December I became witness to that. Till Udaipur I got four toll barriers on the way but it was worth. Normally I am slow traveler rarely peaking at 100 km/hour. but this highway tempted me. About 30 km before Ajmer there was a diversion towards left and I just took that following my gut feeling and I was on national highway 76 . I must mention here that on this way Chittorgarh and Bhilwara comes but remain on side so not quite a hurdle to travelers who want to reach Udaipur directly.
Kids were happy on this travel as we had experimented a long drive. Just before Chittorgarh felt hungry and stopped at a roadside dhaba offering garmagaram khana. A lot of trucks had been halting there bearing number plate mostly of Gujarat and Rajasthan. We had ordered saadi chapatis (tawe wali) and Karhi. The food was just delicious, to say. I had found in this trip that chapatis are brown in color not like Punjab where dhabas normally offer white chapatis indicating the use of maida instead of atta. After filling our tummies we proceeded further on our dream destination and it was at about 2.30 P. M we encountered a hoarding welcoming us to the city of lakes.
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The Day came to an End at the Mount Abu market … there is something so unique about these markets on Small hill stations … the Pop Corn, the Ice Cream Cone, The Corn … yeah … we loved it. The finally came to a close with everyone shopping, that was also amazing fun … Someone from our group had just changed his facebook status from single to committed … and he had to buy something for his girlfriend … and OH MY GOD … Everyone was giving him suggestions … and it was real fun … Ayush had to buy some gifts for his wife, and me too … after 6 days and 2400 kms, if we reach without a gift .. we will be killed. So we finished our shopping around 9:00 pm and headed back to our hotel … we were all hungry and decided to get some food delivered at our resort … where we had to discuss the plan to go back, which was not same as it was while coming … !!!
We had lots and lots of Dinner … and started the discussion in the Cold Night @ mount Abu … !!! here is where the real fun starts …
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आज सुबह करीब 2 बजे अलार्म बजने से पहले ही मेरी आँख खुल गयी, लगता था जैसे हमारे मच्छर मित्र भी चाहते थे कि…
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Green Hills has a restaurant that is dingy and uninviting but their food is delicious. Some of the home stays provide meals, some do not have this facility. There are several restaurants, food stalls and messes along the one and only main road where you can enjoy a cheap and delicious meal. Besides this there are umpteen bakeries serving hot snacks, cakes and locally grown tea. The problem arises for strict vegetarians who will not eat vegetarian food in a non veg establishment, and as we all know there are many such good folk not just in Tamil Nadu but all over India. I have seen only one place near the Gandhi Bus Stand – the Sabari Mess – which proclaims itself to be “Veg Only“. No personal experience but you can not go too wrong with the local food. We dined at the Plaza on the main road opposite the Police Station. It was consistently good with excellent service and spotlessly clean. For us, once we are on to a good thing, we are reluctant to experiment with something new so as with the home stay, the staff at Plaza now also treat us as long lost friends. I did notice a Mary Matha Mess in the adjoining building on the first floor which seemed to be popular. Mess in these parts means restaurant or a place where meals are served.
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On the three sides of Temple three forms of Sun god idols are placed. The southern side GOD called “Mitra” described as the rising Sun. It is 8’3” in height. The western side GOD is called “PUNSAN” and described as mid day Sun, it is 9’6” in height. The northern side GOD is called “ Haritasva” described as setting sun, it 3.58 meters in height which is approximately above 10’.
Read Moreदाँई ओर छटीकरा मुड़ते ही कुछ फासले पर ही, दाँई तरफ क्रुद्ध शेर पर सौम्य देवी माँ की विशाल मूर्ति का दर्शन होता है, पास ही हाथ जोड़े ध्यानमग्न हनुमानजी बैठे हैं। यह माँ वैष्णोदेवी का नवनिर्मित विशाल मन्दिर हैं। मन्दिर की तरफ कुछ हटकर हलकी सी छाँह में गाड़ी पार्क की। चार बजे गेट खुलने में दसेक मिनट की देर थी और भीड़ खड़ी थी। बोर्ड पर जूतों को जमा करने के विषय में पढ हमने जूतों को कार में खोल दिया। गेट खुलने पर संगीता व खुशी महिला द्वार से अन्दर चले गये। पुरुष लाईन चेकिंग में बेल्ट पर ऐतराज होने से मैने उसे खोल दिया परंतु पर्स पर भी ऐतराज पाने पर मैं बेल्ट बाँधते हुये लौट पड़ा कि दर्शन तो हो ही गये हैं, वृन्दावन भी जाना है, संगीता के लौटते ही रवाना हो जायेंगें, विचार करते हुये ऑफिस-काउण्टरों के सामने खड़ा हो गया जहां दर्शनार्थियों के लिये कम्प्युटराइज्ड स्लिपें जारी की जा रही थीं। इनके आधार पर ही सामने स्थित लॉकरों पर सामान जमा किया जाता है। खाली काउंण्टर देख मैने अपने नाम से स्लिप ले ली। लॉकर काउण्टर पर सुझाव मिला कि मैं पर्स सामग्री को जेब में रख पर्स व बेल्ट जमा करवा दूँ। अनदेखी आज्ञावश जमा करने का कार्य किया। अन्दर हरियाली में कुछ उपर जाने पर सामने नीचे चौक में उतरने के लिये सीढियाँ थीं जहां एक तरफ गंगाजी की मूर्ति जिसके दोनों तरफ मगरमच्छों के मुँह से पानी की धार तथा दूसरी तरफ यमुनाजी जिनके दोनों तरफ कछुओं के मुँह से पानी की धार बह रही थी, वहाँ खुशी मेरा इंतजार कर रही थी और मुझे देखते ही खुशी से चिल्लाई कि नानू देखो… उसकी खुशी व उत्साह का कोई पारावार न था। बच्चों के लिये यह मन्दिर प्रांगण वास्तव में बहुत ही खुशी देनेवाला व उत्साहवर्धक है।
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बहुत दिन हुए किन्तु कहीं घूमना फिरना नहीं हो पा रहा था, आखिर होता भी कैसे क्यूंकि हमारी पांच माह की बेटी ने हमे…
You are really spoilt for choice when it comes to restaurants in Goa. Besides the beach shacks, where you can sit on the sands and gaze out at the sea, sipping on a drink, while waiting an hour or two for your meal to arrive, there are many restaurants inland which also serve excellent food at very reasonable rates. There is a fusion of East and West, Portugese and Indian, meat and vegetables, which makes Goan cuisine unique. Coconut is used liberally, along with other Indian spices in the cooking. ‘Fish curry rice’ is the most common food and available virtually in every restaurant. The different types of seafood on offer in Goa includes pomfret, kingfish, ladyfish, mackerel, tuna, shark, crab, prawn, lobster, squid and mussels. Chicken, pork, mutton and beef dishes are also on offer at all the restaurants, cooked in the popular Goan flavours such as vindaloo, balchao, recheado, xhacuti and caldin.
We had already planned that we would include at least one meal out at a shack or restaurant in our daily sight-seeing itinerary. One precaution we always took was to carry our own drinking water if we did not want to order a drink, or pay for a bottle of branded mineral water.
Bhuta Kola, a ritual folk dance that depicts the tryst between Devas and Daivas.
On the third day of our journey, we set out for Ooty in the early morning. Despite the map indicating a distance of only…
