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Nostalgic Chronicle of Tirumala-Tirupati (Lord Balaji Darshan)

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It is maintained as one of the safest and tidiest Hindu temples in the world. Tirumala is under control of Tirumala Tirupati Devasthanam i.e. TTD trust formed by AP government.
Many devotees go to Tirumala from Tirupati by Footpath way through steps.
We reached Tirumala and as we were feeling hungry we spotted the counter where free Upma prasad was given to devotees. We relished the hot Upma and felt satiated.

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Sardhana – A piece of Vatican in a dusty UP town

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Move to the right where the front of the building is and you get the imposing view of the church. Magnificent Doric columns adorn the verandah; the Roman domes – large one in the middle over the main altar and the smaller ones over the wings – are similar to the domes of St. Peter’s Basilica, Rome. The massive steeples on both sides pierces the sky; the one on the left holds two bells whereas the other used to have a clock.

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Splendid winter rendezvous in Ooty

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Coonoor with its world famous tea has endless charm. Our driver was waiting for us at Coonoor railway station. We took our breakfast from a roadside eatery and headed towards Sim’s park. It is a botanical garden with over 85 varieties of roses and fragrant flowers.

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The magic of Kashi Vishwanath, Varanasi

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We were back to Varanasi around 2 PM. Our driver dropped us near Thatheri Bazar as we wanted to explore the area on foot ourselves. Bronze and brass products especially ornaments are sold here. Another purpose for coming to this market to enjoy the “Ram Bhandar” which is quite famous for amazing Poori, Sabzi and kachori.

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Kolkata sightseeing and Gangasagar

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We enjoyed a lot during our stay in IIM JOKA. After having yummy dinner in JOKA mess we explored the JOKA campus on foot. It was lush green area all. Campus is having 7 Lakes which symbolize seven of the most legendary professors of the institute.

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Ethereal North East: Trip to Guwahati, Shillong and Cherrapunji

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We woke up early next morning as per our itinerary with excitement to experience some of the grandest waterfalls of the region. We started by witnessing the famous Elephant Falls in Shillong, The falls which is locally called “Kshaid Lai Pateng Khohsiew” or three step falls, was coined “Elephant falls” by the British due to the rock on the left side that resembled an elephant.

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Deep-winter Trek to Mt. Kedarkantha

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From far, we might resemble a black sinuous snake creeping on the white snows of Mt. Kedarkantha. A few meters from the peak, the sun breaks out of the Gangothri ranges painting the climbers face with morning light. Exhaustion and fear gives way to relief and when you sit down on the slabs of rocks that form the summit there’s even elation. We have done it! We have scaled a peak!

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Experiencing the temple town of Puri, Oddisha

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Then panda took us to Anand Bazar area of temple and went away to collect Mahaprasad for us. It was offered to each of us on pattals i.e banana leaves. A huge variety was there but I think children will not like this as it consists of rice, daal and several other items most of which is not liked by children. At last we were offered Rabri, which was very tasty indeed and satisfied our taste buds.

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Khajuraho - Beyond Temples

All that you can do besides the temple sojourns in this beautiful city Take me here

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Ethereal North East: Trip to Guwahati, Shillong and Cherrapunji

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We woke up early next morning as per our itinerary with excitement to experience some of the grandest waterfalls of the region. We started by witnessing the famous Elephant Falls in Shillong, The falls which is locally called “Kshaid Lai Pateng Khohsiew” or three step falls, was coined “Elephant falls” by the British due to the rock on the left side that resembled an elephant.

In memories : Jaipur, the Pink City (Part 1)

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Jaipur is renowned for its colorful markets, gorgeous handlooms and wonderfully laid out gardens. The people are very cheerful and friendly. Don’t forget to try the famous Rajasthan delicacies including the thali. Rajasthani arts and handicrafts are things that you can’t afford to miss.

Wanderings in South Goa.

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You are really spoilt for choice when it comes to restaurants in Goa. Besides the beach shacks, where you can sit on the sands and gaze out at the sea, sipping on a drink, while waiting an hour or two for your meal to arrive, there are many restaurants inland which also serve excellent food at very reasonable rates. There is a fusion of East and West, Portugese and Indian, meat and vegetables, which makes Goan cuisine unique. Coconut is used liberally, along with other Indian spices in the cooking. ‘Fish curry rice’ is the most common food and available virtually in every restaurant. The different types of seafood on offer in Goa includes pomfret, kingfish, ladyfish, mackerel, tuna, shark, crab, prawn, lobster, squid and mussels. Chicken, pork, mutton and beef dishes are also on offer at all the restaurants, cooked in the popular Goan flavours such as vindaloo, balchao, recheado, xhacuti and caldin.
We had already planned that we would include at least one meal out at a shack or restaurant in our daily sight-seeing itinerary. One precaution we always took was to carry our own drinking water if we did not want to order a drink, or pay for a bottle of branded mineral water.

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