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By Arun Singh

हरिद्वार में वैसाखी और मुंडन
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By Arun Singh

सिद्धबली धाम, लैंसडौन और तारकेश्वर धाम की अप्रतिम यात्रा
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By Sagar

दिल्ली से दयारा बुघयाल की सैर
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By Sundar

Munnar Magic
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By hashtagwomanhood

Are you looking for a perfect Staycation with kids & family? Abu Dhabi is the answer.
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Recent Stories

ब्रह्मगिरी की पदयात्रा , त्रैम्बकेश्वर

By Uday Baxi

सीढ़ियों ने अब बहुत ऊँचाई ले ली थी. विशाल चट्टान-नुमा ब्रह्मगिरी पर्वत अपने सम्पूर्ण विशालता को ले कर हमारे सामने था. उस ऊँचाई से त्रैम्बकेश्वर शहर कितना बौना और मनोहर लग रहा था. सीढियां पर्वत की सपाट सतहों से लग गयी थीं. इन सीढ़ियों में घाटी की तरफ लोहे की रेलिंग्स भी लगे हुए थे ताकि कोई फिसल कर घाटियों में न गिर जाये. उस पर अब बन्दर सामने आ गए. पहाड़ की ऊँची खड़ी सपाट सतह पर भी ये बन्दर चीखते-चिल्लाते ऐसे दौड़ते थे की मानो समतल धरती पर दौड़ रहे हों. कूद कर अचानक किसी पदयात्री के सामने आ जाना और उनके हाथ से खाना छीन लेने में इन बंदरों को महारत हासिल थी. पर अनुभवी यात्री अपने साथ इनके लिए भी कुछ खाद्य सामग्री ले कर चलते है. श्री दानी ने भी ऐसा ही किया था. उसने अपने थैले से बिस्कुट निकाला और बंदरों को निश्चिंतता से खिलाया. और इधर हम तीनों अनुभव-हीन यात्री अपनी छड़ियाँ पकड़े बंदरों से बच कर आगे चलते रहे.

Himachal – Kalpa, Nako, Tabo, Dhankar

By Roopesh

We next stopped near Khab where Sutlej river coming from Shikpila pass towards the east meets Spiti river from north. Spiti has much cleaner water and it can be seen distinctly at the confluence. Shipkila which is a pass to Tibet/China is only around 40 km from here. One of the high peaks of Kinnaur district Reo Purgyil (6800+ mts) is also situated here.

Motorcycle Diaries. Road to Ladakh…Leh – the land of monasteries…

By Rishi Raj Gupta

First thing first – True’s care! Our RE Team Leader Aakash had announced last evening that the bikes should get serviced, if needed, early on this day. True was cruising all fine and needed no service. However, eight days of grime, dirt and dips in water forced True to take a bath! So, I initiated the hunt for a bike/car wash center nearby. However, it being Sunday, Leh was largely shut and I had to drive 8kms on Manali Highway, all the way to the hamlet of Chogalmasar Jamba, where across the bridge exists an old acquaintance’s garage; a person whom was meeting after good six years! But, just like all other people from the hills, he was extremely warm and forthcoming. So, True was given special preference in queue.

Jovial Jaipur…

By Ankit Saxena

As we came out of the hotel, It started raining but we were prepared for this. We took out our Rain-coats and started our exploration. In the market we bargained with an Auto wala and for Rs 600 he agreed to took us to various places including Hawa Mahal, City Palace, Amer Fort and Chokhi Dhani. First of all we went to check out the famous Hawa Mahal of Jaipur. Hawa Mahal is a palace built in 1799 by Maharaja Sawai Pratap Singh, so named because it was essentially a high screen wall built so the women of the royal household could observe street festivals while unseen from the outside.

सप्त्श्रींगी देवी, नाशिक-त्रैम्बकेश्वर , की यात्रा

By Uday Baxi

जैसे ही मैं अंतिम सीढ़ी से उतरा, मेरे ध्यान स्थानीय लोगों की एक टोली पर गया, जो निचली सीढ़ी पर अजीबो-गरीब हरकतें कर रहे थे. मेरी पत्नी तो आगे बढ़ गयीं, पर मैं अपनी जिज्ञासा शांत करने हेतु उस टोली की ताराग चला गया. वहां एक स्त्री, जिसके बाल बिखरे हुए थे, बड़े जोरों से चिल्ला रही थी. वह हांफ भी रही थी और बड़ी बेचैन लग रही थी. वहीँ खड़े लोगों ने मुझे बताया कि उस स्त्री पर देवी आ गयीं हैं और वह तब-तक ठीक नहीं होगी, जब तक इस मंदिर के सामने उसकी पूजा न की जाये. उसके घरवाले भी वहीँ मौजूद थे. कोई ओझा उसकी तथाकथित पूजा कर रहा था. इस पूजा की पूजन सामग्री कोई भिन्न नहीं थी. वही अगरबत्ती, नारियल, फूल, मिठाई इत्यादि. पर एक बकरा भी वहीँ खड़ा था,

Himachal – Shimla, Sarahan, Sangla Valley

By Roopesh

Sangla is also famous for Kamru Fort. This fort is like a tower dedicated to Kamakshi Temple. The Goddess idol was brought from Guwahati (Assam). We braced ourselves and took to steep climb of stairs. The climb took us through houses of Kamru village and get a peek into their life. First there is a temple which has couple of shrines in the small courtyard in hill architecture. Their sloping roofs are lined with flat chipped stones tiles and the distinctive cone as the top. The main Kamru fort was still some climb away. Thankfully, it was quite sunny and pleasant for the climb. After some time, the Kamru fort came into view perched right at the top of the village. One has to tie a cloth around waist and wear a cap which is available in the fort to enter the precincts and go around.

हाजी अली दरगाह का बाज़ार , मुम्बई

By Uday Baxi

“बालू-शाही”, “गुड़पारा” तथा “बूंदी के लड्डू” भी दिखे. इनमें गुड़पारा ही विशेष था. बालूशाही और बूंदी के लड्डू तो अब तक जाने कितनी बार और कितने जगहों पर खा चुका था कि अब वहां चखने में तो कोई दिलचस्पी थी नहीं. दिमाग तो तब भी शकरपारा में ही दौड़ रहा था. आखिर इतना शक्कर और गुड़ इस प्रदेश में आता कहाँ से है? याद करने की कोशिश की तो याद आया शिर्डी से शनि सिग्नापुर का वो रास्ता, जिसके दोनों तरफ ईख के बड़े बड़े खेत देखे थे. गाँव वालों ने सडकों के दोनों तरफ ईख-के-रस की दुकानें लगायीं थीं. हर दुकान का नाम चाहे कुछ भी हो, पर टाइटल एक ही था..”रसवंती”.

Trip to Nainital – Lake View

By Cheeni_Kum

We hired a cab from Kathgodam that drove us through many a switchbacks and hairpin curves to Nainital in pitch darkness of early morning. It was a clear sky with bright constellations shining overhead – immaculate and sinless.

A beautiful short trip to Andaman…

By Ankit Saxena

Around 07:00 in the evening we reached Port Blair and decided to spend some time on “Rajiv Gandhi Water Sports Complex”. For dinner we found another famous restaurant in Aberdeen Market named “Annapurna”. Annapurna is a pure veg restaurant with wide varieties of North Indian n South Indian dishes. The quality of the food was also very good and the prices were also reasonable. We were so impressed by the food that we decided to make this our permanent stop for Breakfast and Dinner.

Early morning Food Tour in Chandni Chowk, Delhi

By Sharma Shreya

While we were capturing the paranthas being prepared we saw a Nan khatai stall. The nan khatai is a dying biscuit of India. It is made by bread, flour, semolina, butter, sugar and baking powder and it is baked on the slow fire of charcoal.

Visting Mirik, West Bengal

By Debjit Chakraborty

almost fully broken road with a 20/25 degree continuous elevation, occasionally screeching of clutch and tyre enabled me to stop and offload heads. It succeeded for a while but finally around 6/7 kms before Rishi Road junction the vehicle was impossible to move up. The burning rubber smell and the sound of throwing pebble underneath by wheel”s thrust made me stop completely

Delhi to Gangotri, peace at Gaumukh

By anantk225

You are covered by Mountains on either side and from front Gangotri Glacier. We spent close to 1 hrs. at Gaumukh.After taking chilly holy dip at Gaumukh we decided to return. On this stretch, returning too is tough because for many kms. You have to walk on pointed heavy stones.

1 gt The Puri Trip

nice blogs! you can visit our website https://gangasagaryatra.co.in/puri-tour-packages/
2 Jugraj Our Trip to Munsiyari: The land of Gauri Ganga and Panchachuli-Part1

Amazing place. Visited here in Jan 2026. Witnessed the best snowfall of my life. Loved the place. No words for the majestic Himalayan view from here. Documented my experience on…
3 Saniya Delhi – Goa – Delhi Road Trip : A quick guide

Very interesting informative and 100% nice article
4 Katemodel Consultants -Venture Capital Funding, VC Funding in India Kerala – A Tourist State

Best place to visit in India
5 Nirdesh Singh Charming Chanderi – of Baiju Bawra, Hazrat Nizamuddin Auliya and 1200 Baoli

Hi Nandan, Hope you are doing well! What a pleasant surprise seeing the notification and your comment at the end of this wonderful Ghummakari filled year. The days on Ghummakar…
6 Nandan Jha Charming Chanderi – of Baiju Bawra, Hazrat Nizamuddin Auliya and 1200 Baoli

A close friend and an avid traveller, Srijan (https://www.ghumakkar.com/author/srijan/) calls me to share he finally managed to run-out of Noida and AQI of 600+ to Madhav National Park and is…
7 Rakesh Mehta Experiencing the temple town of Puri, Oddisha

Hi Naveen ji. Kindly share the number of the Panda on my email kufri1311@gmail.com. Can you please also let me know the dakshina which I should pay to the Panda.…
8 Sunderban National Park The Sundarbans : A long cherished dream

you can check our website! https://sunderbannationalpark.com/

Khajuraho - Beyond Temples

All that you can do besides the temple sojourns in this beautiful city Take me here

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हरिद्वार में वैसाखी और मुंडन

By Arun Singh

इससे पहले की मैं अपना यात्रा वृतांत प्रारम्भ करूँ, आप सभी पाठकों को मेरा सादर नमस्कार। पिछले कुछ दिनों से एक अति महत्वपूर्ण कार्य…

सिद्धबली धाम, लैंसडौन और तारकेश्वर धाम की अप्रतिम यात्रा

By Arun Singh

बहुत दिन हुए किन्तु कहीं घूमना फिरना नहीं हो पा रहा था, आखिर होता भी कैसे क्यूंकि हमारी पांच माह की बेटी ने हमे…

In memories : Jaipur, the Pink City (Part 1)

By Pamela

Jaipur is renowned for its colorful markets, gorgeous handlooms and wonderfully laid out gardens. The people are very cheerful and friendly. Don’t forget to try the famous Rajasthan delicacies including the thali. Rajasthani arts and handicrafts are things that you can’t afford to miss.

Wanderings in South Goa.

By Vijay Shivdasani

You are really spoilt for choice when it comes to restaurants in Goa. Besides the beach shacks, where you can sit on the sands and gaze out at the sea, sipping on a drink, while waiting an hour or two for your meal to arrive, there are many restaurants inland which also serve excellent food at very reasonable rates. There is a fusion of East and West, Portugese and Indian, meat and vegetables, which makes Goan cuisine unique. Coconut is used liberally, along with other Indian spices in the cooking. ‘Fish curry rice’ is the most common food and available virtually in every restaurant. The different types of seafood on offer in Goa includes pomfret, kingfish, ladyfish, mackerel, tuna, shark, crab, prawn, lobster, squid and mussels. Chicken, pork, mutton and beef dishes are also on offer at all the restaurants, cooked in the popular Goan flavours such as vindaloo, balchao, recheado, xhacuti and caldin.
We had already planned that we would include at least one meal out at a shack or restaurant in our daily sight-seeing itinerary. One precaution we always took was to carry our own drinking water if we did not want to order a drink, or pay for a bottle of branded mineral water.

Invoking Divine Spirits.

By Kiran Kashyap

Bhuta Kola, a ritual folk dance that depicts the tryst between Devas and Daivas.

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