Goa

North Goa beaches and more in monsoon on a shoe-string budget !

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From Mira Mar I went to the Town bus-stand, and then I left by bus to a place called Calangute, about 20 kms distant, supposedly Goa’s most beautiful beach. There a Goa Govt. Hotel had dorm beds for ₹ 280 (how sweet !), and aghast with Govt. efficiency, I first strayed north towards Baga beach, but soon retraced my way and set off southwards along the beach to Aguada (where the Taj Resort has, may be ? 5000 dorm beds!) It is a good 10 kms walk on the beach, and on the way I saw a grounded ship, palm thatched resting places of fisher folk, fisher folk cleaning their nylon nets, and in an isolated stretch was brow-beaten by lashing sea winds, when a sudden storm caught up with me, drenching me to the bone. I passed beaches with picturesque names like Candolim and Sinquerim, really fishing villages. By 5pm I was in Panjim Town Bus-stop, and after keeping my bag at the Udupi dorm, I set off again with my camera for Old Goa, where the old Goan Portuguese churches are. However I got to see them only from the outside that too in failing light, and to top it off I ran out of film! Beholding these old edifices before me, I felt for the first time, that it was probably only divine glory that propels men to build such lasting edifices. I decided to attend the Sunday Mass at two of the churches, the next day at 8 in the morning. Back, at the Udupi dorm, I supped on a “sea food” thhali, with pomfret pakoras and oyster curry! The oyster was much too spicy and rubbery like an old boot! Then I chatted with the dorm inmates for an hour and went to sleep with the bloodthirsty bugs!

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Goa calling… Again

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Finally the Gods rescued us and we found a (good) restaurant right on the beach, a perfect ambience and the sea-breeze in our hairs. We ordered quite a number of dishes- mainly chicken as I am unable to ingest the typical seafood like Mr. H or his friends or my friends.

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A Goan Monsoon

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We were driving down to Goa one more time, our fifth holiday in Goa since December 2001. I had booked in Club Mahindra’s Varca Beach resort almost two months ahead. We got the booking easily because it is the end of blue season (slack season) at this time in Goa. Only die-hard Goa lovers go at this time because of the monsoon rains.

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Monsoon Goa

Monsoon Goa

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Upon reaching the hotel, we realized that it would be a disaster to stay at kenilworth and pay money to ruin our holidays so we demanded the hotel to arrange for a room in similar property in Goa. Unfortunately, the weekend being a long weekend, Goa was completely sold out (or atleast, none of the 5 star deluxe hotels/resorts seem to be willing to offer rooms to us)
To add to the grief, while we were on the lookout in the cab, it didn’t stop raining. I wondered if I loved the rain or not ?

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Bonderam – The flag festival of Divar Island, Goa

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A little background on this ‘one of its kind’ festival. The “Bonderam” festival is celebrated on the Island of Divar on the fourth Saturday of August every year. The word “Bonderam” originated from the involvement of flags. “Bandeira” is the Portuguese word for flag. It is stated that during the Portuguese rule in Goa there were frequent disputes between two sections of the Divar village, namely Sao Mathias and Piedade over property issues. These often led to violence and fights in the village. Subsequently, the Portuguese introduced a system of demarcation of boundaries with flags.

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Wanderings in South Goa.

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You are really spoilt for choice when it comes to restaurants in Goa. Besides the beach shacks, where you can sit on the sands and gaze out at the sea, sipping on a drink, while waiting an hour or two for your meal to arrive, there are many restaurants inland which also serve excellent food at very reasonable rates. There is a fusion of East and West, Portugese and Indian, meat and vegetables, which makes Goan cuisine unique. Coconut is used liberally, along with other Indian spices in the cooking. ‘Fish curry rice’ is the most common food and available virtually in every restaurant. The different types of seafood on offer in Goa includes pomfret, kingfish, ladyfish, mackerel, tuna, shark, crab, prawn, lobster, squid and mussels. Chicken, pork, mutton and beef dishes are also on offer at all the restaurants, cooked in the popular Goan flavours such as vindaloo, balchao, recheado, xhacuti and caldin.
We had already planned that we would include at least one meal out at a shack or restaurant in our daily sight-seeing itinerary. One precaution we always took was to carry our own drinking water if we did not want to order a drink, or pay for a bottle of branded mineral water.

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Pune to South Goa Road Trip

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At 12.30 pm we crossed over into Karnataka, and paid another toll. Immediately we could sense that we were in a different state. The traffic was much less in Karnataka as compared to the heavy traffic right upto Kolhapur in Maharashtra. The scenery was better, with undulating hills in the distance. There were flowering bushes in the road divider which made the drive more pleasant, and lay-byes with public utilities at regular intervals along the highway.

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Mumbai-Canacona(South Goa)-Bangalore-Mumbai by car.

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After several turns passing through small villages and asking on the way at long last we sighted the narrow NH 17 and turned left onto it toward Canacona. We reached the huge and luxurious Intercontinental Lalit Goa Resort at about 5 pm and checked in after a 9 hour drive from Satara. In retrospect, despite the slow progress, we actually thought we enjoyed the drive through the generous greenery and the suspense which lingered for the better part of the day. We had covered a total of 654Kms.

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Trip to Goa – Part 1

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Google Maps app on D’s phone was most helpful..I was backseat driving legally!! It was quite thrilling going on unknown roads. The roadways of Goa are well maintained thankfully. After seeing the number of churches one comes across in Goa, I have named Goa as the land of Churches! One of the Churches on way to Panaji at Utorda

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