Traveling is good
Each floor had a different theme of illusions. I liked the floor with 3D illusions the best. There were a lot of interactive illusions as well. And the best part? They encouraged you to touch everything! The Mirror Maze was also fun. My mom kept walking into the mirrors, and I finally had to go in and help her get out.
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We were told that the Queen was coming to Edinburgh the next day, and the Palace was being spruced up. Since this was our last day in Edinburgh, we would be missing that (not that she was inviting us to tea or anything like that). We would, at best, have got to see her motorcade.
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There were a series of galleries on either side of the Grand Gallery, housing exhibits of world culture and history. The ‘Discoveries’ section had clocks of various shapes and sizes. The show stopper was The Millennium Clock – it was in the form of a medieval cathedral, standing just over ten meters high, with open sides so that we could see the machinery. It is supposed to be a summary of the best and worst of the twentieth century. The clock is intricately animated and has four sections, each signifying something. You could go a floor above to see the top.
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It was nice and quaint, and very, very green. About half an hour into the journey I realized that it seemed almost criminal (for lack of a better word) to not listen to the Beatles on a train-ride across England, and so I kept down the book and whipped out my headphones, and generally just peered out the window watching the green world pass me by.
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A lot of people wanted food from this restaurant, and so it took me a good 20 minutes to get out of there with food in my hands, and those 20 minutes were for this microscopically tiny plate of little strands of crispy-fried pork. It was like a golden fried piece of heaven. It had been deep-fried, thus the bacon had gotten crumpled up, but the flavour of the bacon had been retained. There was an almost silky, foreign taste of the oil used. It wasn’t anything in particular. My first guess was olive oil, but it was somehow tangier than that, with a hint of almost a peppery taste in it. One more plus point was that this one wasn’t too salty at all, which is generally the problem with bacon – usually the salt overrides the taste of the bacon. This was, as previously stated, like a crisp-fried piece of heaven.
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Portsmouth is a small port city famous for many famous naval ships for example HMS Warrior and HMS victory. It is old dry port and is situated on an Island.
ome facts about Spinnaker Tower
The Tower has been a huge success and has received over 2 million visitors since opening.
The high speed internal lift travels at 4 metres per second, taking you to the View Decks in just 30 seconds.
The concrete used to build the Tower would fill five-and-a-half Olympic-sized swimming pools.
The Tower is founded on 84 piles, the longest of which runs 50m into the ground – the equivalent of Nelson’s Column.
The total weight of the Tower exceeds 30,000 tonnes.
The 27m spire weighs 14 tonnes and was carefully lifted into place by crane.
1200 tonnes of structural steel used to form the Tower’s distinctive bows is the equivalent weight of 12 blue whales.
115 metres up and in high winds, the Tower can flex approximately 150mm.
There are 570 steps from the base up to View Deck 3, The Crow’s Nest.
Southampton is a small city…very quiet, beautiful and attractive. There is nothing much to see in Southampton, but the Titanic Museum and remains of old Southampton fort. Next day we started our exploration of Southampton. We went to the market and saw the gate of Southampton Fort. In WWII, SH was completely destroyed and it was re-built. The pier from which Titanic sailed, was also destroyed and there stands the new port.
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We went in and did the usual hoolah of checking in and immigration etc., and headed for the duty-free/lounges. My dad waited patiently while mom and I took a look around the duty-free, and finding nothing to our liking, commenced to the lounge. It was the same lounge and, of course, nothing had changed since last year – the couches, the low impossible-to-eat-off little coffee tables, the lights, everything was the same. The food was kept on a granite table with L-shaped counters around it. They had patties, sausages etc for starters, and rice, Mexican chicken gravy and different curries for people wanting a full-er meal. I first went to the patties, which were kept in that microwave-y, revolve-y thingies. I took one and got back to the couch we were sitting on and picked up the day’s Daily Mail, and spent the next 10-15 minutes savouring ‘delicacies’ (okay, it was just a patty, but still) and reading about what’s going on in the country hosting us for the next 14 days or so. I then went on to get myself the other things – I got myself sausages and sat down to eat, and in my mind thought, ‘wow, pretty delicious’, but the truth was, I was gonna learn what delicious sausages really are. I decided not to pig out anymore on the food on land and fill myself only once in air, and so for the rest of the time all I did was drink various kinds of juices, call all my friends to say bye and generally watch the news and listen to music, thinking of all the delicious cuisine I was going to savour soon.
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Today was our 15th and second-last day in England. Our plan for the day was to be at the beach in the morning, then go to see the Spinnaker Tower in Gunwharf Quay in the afternoon, and finally take our Coach back to London (we’re in Portsmouth, remember?)
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Our 14th day in London was much more fun – for me. Our plan was to go to this town called Portsmouth. It is a waterfront city, with a lot of fun stuff to do, like arcades, amusement parks, and the most important of all, beachesJ. It is also the birthplace of Charles Dickens. Mausi Ji has a house there, and so we were going for an over-night trip.
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We could see the water shimmering white, much closer to the beach now. The beach had started looking a rich shade of yellow, and we could see those cute little typical English houses in the background, beyond the beach. Anyhow, we reached the little pier all excited, hoping for some coffee or food stalls. However, the pier was just that – a pier. It was a wooden structure, with a huge-ish area to walk about in and a few benches to sit on. The view was quite lovely, and there was something about standing in the middle of the water, with the wind in your face and the sun shining above. The water tide had come in quite a bit and I wanted to get back to the beach. The next train was due half an hour later, and so I decided to make the most of it.
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Today was our tenth day here in London, and our plan for today was, er… nothing. We were basically going to sleep and rest for the first half of the day, then we would go to The Garden Café for a quick bite, and then for the second half we would come home and sleep and rest a bit more.
We decided to play a little game of taking pictures of the signboards that came on the way.