Asia

A Yatra to Takstang Monastery

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Here winds are blowing strongly, carrying everybody’s prayer with it and bringing blessing for all- truly a heavenly experience. We enter into the monastery. There are small temples inside, each of them with images of Buddhist deities. The smell of incense fills the air, a divine atmosphere altogether. We are now near the Tiger’s Nest, a small board indicating that, the cave where the Guru Padmasambhava meditated. We peep into the cave one by one and feel great to witness such a sacred monastery.

On our way back down we stop in the cafeteria for our meal. But they charge Rs.460/- per head for buffet lunch, of course a vegetarian meal, so we remain happy with a bottle of cold drink at Rs.60/-. It takes less than an hour to get down. We thank God for blessing us with the opportunity to witness such a sacred place, to view such an architectural wonder and to accomplish the YATRA once in this life.

We are driving to Chelela Pass, the highest motorable roads in Bhutan which locates between the Haa and Paro valley. We are passing continuously through oak trees, at times glimpsing wild fowls with long tail feathers and free roaming yaks, then through snow capped roads climb slowly to the Chelela pass. A milestone placed along the road indicates the highest point on Dantak Road at an altitude of 3988 meter above the sea level. We see a perfect white Himalayan Mountains view from here.

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In the Kingdom of Bhutan :: Journey to Dochula Pass and Paro Valley

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Reshmi, the hotel girl, knocks at my door and I turn towards her. She briefs me about the facilities in the hotel and I express to have understood the same. She returns back and I take a nice hot bath, change my dress and after a few minutes enter into the dining hall where Prakash is suggesting to visit Paro Dzong on this afternoon. Everyone is consenting to him and I raise my hand too.

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Entering into the kingdom of Bhutan :: The Land of Thunder Dragon

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It comes as an unpleasant surprise which is now doubled by a piece of information that from tomorrow there is a three days Public Holiday for the festival Losar. We all stand speechless as we are not feeling at our best. Our driver is promising to give a try tomorrow morning at RST office. But no words of him are taking away the pain we are now feeling because we understand the implications of not having permit for our vehicle.

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MALAYSIA TRULY ASIA (Kuala Lumpur & Genting Highland)

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We started our visit from Putrajaya. It is a planned Capital city located at 25 Km south of KL & 20 Km from KL International Airport .Most of the government offices are shifted here from KL , due to over crowding & congested place. Putrajaya is still nature. Lush greenery, botanical gardens are spread across the landscape enhanced by large bodies of water and wetlands. Five confluences meet at the north forming a main waterway which flows across the city area.

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Macau – Not just the Casino place

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So, back to Macau trip, we reached the Macau Ferry terminal around 7:30, it is Visa on arrival and good part is that no Visa fees, had immigration formalities, Amit had a little issue at the immigration counter due to some glitch done by immigration officer, but it got sorted out soon. We inquired about the taxi for Venetian hotel and found that Venetian and other major hotels provides free shuttle service from Ferry terminal to there hotel, we came out and waited few minutes for Venetian shuttle. Venetian hotel is on Cotai Strip which is on the other side of the main business centre of Macau, it took us about 45 minutes to reach Venetian. As it was night, all the casinos, down town, bridge all were glowing with beautiful lights, our face were also glowing with lots of excitement, I don’t know what excitement, whether it was reminding Vegas memories or Gambling or what?? We found MGM, Galaxy, Hard Rock and few more hotels on the way, Galaxy is huge and looks like a palace of some King. After reaching Venetian, it took us about 15 minutes to find the check-in counter as this is also a very huge hotel, check-in was quick and we were allocated adjacent rooms on 10th floor.

Next day we planned for Macau trip, we booked a guided bus tour “Macao Discovery Tour” from the hotel itself through “Cotai Travel”, tickets were like HKD 400 each person and it was a 4 hour tour. We had lunch in the Desi restaurant “Golden Peacock”, food was very good, I told restaurant manager that this food is even better then few North Indian restaurants in Bangalore, and he kind of a offended and said sarcastically that “Sir, even better then many restaurants in Delhi”, I was not convinced though. Well, after lunch, we headed towards the lobby to catch the tour guide. After few minutes of wait, our guide arrived, explained few things and took out a flag and asked us to follow her and watch out for the flag wherever we go, this will help all to stay together. Then I noticed several flags with different colours in the lobby itself and all the sights we visited as well.

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Biking across Thailand – Bridge over the river kwai

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After our brief encounter with wild cats concluded, we headed to River Kwai bridge. River Kwai bridge was constructed under Japanese command during world war 2, to enable Japanese troops to cross across Thailand to Burma and eventually India. Thousands of PoW (Prisoners of wars) were deployed for construction work, without adequate food, rest or medical care. This resulted in deaths in thousands and being alive for one more day was a luxury at that time. Our generation isn’t really exposed to such life and death hardships and all we complain about is traffic, high fuel prices and slow internet. But life back then was very different. A visit to the museum and war memorial will remind us of harsh realities of life in the times of war. River Kwai bridge stands as a testimony to the fact that thousands had to die to satisfy greed of few emperors. The movie by its name, which was pictured in Srilanka has made this bridge immortal.

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Istanbul, Turkey

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The good thing about Topkapi palace was there were a few vantage points from where one could get panoramic view of Bosphorus, the sprawling city and the bridge connecting Europe and Asia. Bosphorus with its sparkling aquamarine water had few white & colored boats criss-crossing the strait leaving a white trail in the water.

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Kareri Lake ~ a poetic trail

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Gaddis are basically a nomadic tribe who mainly lead a pastoral life depending on their cattle for their livelihood and wander in the high altitude alpine meadows for green and protein rich grass for their cattle and the nectar like pure water. These gaddis seem to be the happiest souls in the world without any worry cheering and living life happily in the lap of mother nature enjoying her eternal and purest beauty to the fullest. You envy at their life for a moment and then wish if you were born a gaddi, maybe in your next life…:)

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Disneyland # 3 – Hongkong Disneyland

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After swimming, evening walk, pictures, ladies dressed in nice costumes, we took a shuttle from our hotel to Disney hotel for the dinner. Disney hotel is built on Disney theme and it is beautiful, from outside and inside as well. Dinner was in “Enchanted Garden” Restaurant, it’s a very up-scale restaurant with a huge variety of food items in the buffet. It’s a multi-cuisine buffet, Asian, Italian, continental, European and on top of that Indian food – “aur kya chahiye desi ko”. Huge variety of Meat items, variety of sea food, poultry, must say that it’s a fiesta for meat lovers, vegetarians can also find lots of variety but not comparable to non-vegetarian items, Indian food too had Lamb, Chicken and Dal, but it was well prepared. During the dinner, all Disney Characters were visiting each and every table, kids as well as adults were super excited meeting Mickey, Mini, Goofy, Pluto and having photographed with them. We enjoyed a lot there for about 2 hours, good food, nice ambiance and on top of that Dinner with Mickey, Mini and others and came back to our hotel with unforgettable memories.

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Taksang Gompa: A Holy Trek in Bhutan

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Some more local families overtook us and surged forward at a fast pace, almost a routine walk for them. I wanted to keep my own steady pace using the umbrella as walking stick. At the age of 68, one needs to listen to one’s body and not rush to compete with others. We pushed every step, slow and steady and continued climbing. My thigh and calf muscles started aching demanding rest. As we kept climbing my breathing became harder and started roaring into my ears. We trudged on. The mountain breeze, when it came, helped me like a breath of fresh air. A crow hovered upwind in search of a prey perhaps. The climb became grimmer as we continued to angle towards the top. My shirt, which had been soaked with sweat, now felt stiff and uncomfortable. I wiped the perspiration from my forehead that was trickling into my eyes. I glanced at the rock face towards my right and saw the holy Gompa across that looked like toy houses stuck together on the rock face with glue. It became bigger as we climbed further up and reduced the distance with the rock face. We pushed slowly with no sense of hurry. The aroma of the jungle was printed on every whiff of breeze that I savored. The mist rose from the valley below and started blotting out the tumbled slopes of the rocky cliff below the Gompa.
After about an hour and a half we reached a midpoint, rested and sipped water. It would be unwise to rest for too long as once the body gets cold it will be difficult to climb up, better keep the body warm and maintain the rhythm of the climb.

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Trip to Bhutan – Thimpu, Paro and Phuntsoling

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We met our guide who took us to our destination, Galling Resort, about 3 kms away from town along a graveled road. Located on the banks of Paro chu; the property was tastefully constructed and painted in unique mud color ethnic Bhutanese style. The view from the balcony was breathtaking with Paro Chu rumbling right in front across the road, part of Paro beyond and finally the valley rising to meet the misty mountains that made the distant horizon. Anyone with an eye for the nature or a plain nature lover is bound to be enchanted by the natural beauty, landscape that would make not spending couple of days almost impossible. We did just that. The resort was warm, comfortable with a cozy lounge, wood paneled bedroom and comfortable attached bath. Our rooms had the same view as balcony and decided to keep the curtains drawn and windows opened so as to be part of the beautiful view.

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A Foodies Journey through Bangladesh

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Now that we have gorged on heavenly Mughlai delicacies, lets  salivate for earthy Bengal food- “Bangla Khabar”, as the locals call it. Bengalis are famous for their preparation of fish, fish in any form, fried, baked or steamed. But that’s only one side of the coin, Bengalis can cook a wide variety of  delectable greens as well. So lets turn our steps towards all that “Sonar Bangla” has to offer. We will go to a small eatery in Old Dhaka called “Nirob” or “Silence”. Located at Nizamuddin Road, it is very popular with the local people. The name of this place probably comes from the fact that once the food is served , its variety and taste makes the chattiest guest “Silent”. The USP of this hotel is that it offers around 19  different eatables  in small plates to the guest.

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