When I touched the Ajmer road on my way to Udaipur, I was just mesmerized by the highway. I had read a lot about this highway that this one is one of the best in India , on 31st of December I became witness to that. Till Udaipur I got four toll barriers on the way but it was worth. Normally I am slow traveler rarely peaking at 100 km/hour. but this highway tempted me. About 30 km before Ajmer there was a diversion towards left and I just took that following my gut feeling and I was on national highway 76 . I must mention here that on this way Chittorgarh and Bhilwara comes but remain on side so not quite a hurdle to travelers who want to reach Udaipur directly.
Kids were happy on this travel as we had experimented a long drive. Just before Chittorgarh felt hungry and stopped at a roadside dhaba offering garmagaram khana. A lot of trucks had been halting there bearing number plate mostly of Gujarat and Rajasthan. We had ordered saadi chapatis (tawe wali) and Karhi. The food was just delicious, to say. I had found in this trip that chapatis are brown in color not like Punjab where dhabas normally offer white chapatis indicating the use of maida instead of atta. After filling our tummies we proceeded further on our dream destination and it was at about 2.30 P. M we encountered a hoarding welcoming us to the city of lakes.Read More