Ghumakkar Featured Author Interview – With warm and colourful Venkat
Ghum: So I guess we are on to something. Last month, we had a gentlemen whose wife is a teacher and this month again it repeats. You would now need to tell me more about Shanthi and her teaching and so on.
Venkat: My wife, Shanthi, is also from Tiruppur. She too is a graduate in Commerce. She has two elder sisters and one younger brother, all of whom are married and settled not too far from Tiruppur. In the period before marriage, after completing her under-graduation, she had gone to a kindergarten school nearby her home as a temporary teacher. She was so good at it that the school retained her services permanently. And after marriage, she continues teaching Kindergarten kids in the same school. She has such a natural flair for teaching and she is adored by both the students and their parents. Infact she is more familiar in the neighbourhood than myself. Apart from her teaching skills, Shanthi is a wonderful cook too (her non veg dishes are really tasty).
Ghum: I have left a one big section for the food but lets begin it now. Your profile says that you are a foodie ? Tell us more.
Venkat: Me and my wife both are very fond of Non-Vegetarian food, especially the South Indian Chettinad variety. May be it is because right from our childhoold, there has never been shortage of mutton and chicken items in our households. Every function is incomplete without an exhaustive spread of Non vegetarian items. That is the reason we are avid foodies, who go the extra mile for to satiate our taste buds! But while on travel, we like to explore local cuisines wherever possible. With regards to tips to fellow travellers, I think having “dil chahe” dishes in “dil chahe” quantities(of course health permitting) is an integral part of the joy we derive from travelling.